MP Akpu Flour is a high-quality cassava flour made in Nigeria from carefully selected, fermented, and sun-dried cassava roots. This 910g pack is perfect for preparing Akpu/Fufu, a smooth, stretchy, and delicious staple enjoyed across West Africa, particularly in Nigeria.

Key Features:

✔ 100% Natural – Made from pure cassava with no additives or preservatives.
✔ Smooth & Easy to Prepare – Yields a soft, elastic dough ideal for soups and stews.
✔ Rich in Carbohydrates – Provides energy and complements protein-rich dishes.
✔ Versatile – Can also be used for other cassava-based recipes.
✔ Convenient Packaging – Sealed to preserve freshness and quality.

How to Use:

1. Mix MP Akpu Flour with hot water while stirring continuously to form a smooth, stretchy dough.
2. Knead until the desired texture is achieved.
3. Serve with your favorite soups (e.g., Egusi, Ogbono, or Afang).

Nutritional Information (per 100g of Cassava Flour)

• Energy: ~ 350-370 kcal
• Carbohydrates: 85-90g
  • Dietary Fiber: 2-4g
  • Sugars: *3-5g
• Protein: 1-2g
• Fat: 0.2-0.5g
• Calcium: 20-40mg
• Iron: 0.5-1.5mg
• Potassium: 200-300mg

Ideal for: Home cooking, African cuisine lovers, and anyone seeking an authentic Akpu/Fufu experience.

Net Weight: 910g

Storage: Keep in a cool, dry place away from moisture.

Expiration:

We strongly advise to always check the packaging for the best before or expiration date. For optimal flavor and texture, it’s best to use the flour within the recommended period.