Description

Enjoy the rich, smoky taste of West Africa with our Premium Smoked Bonga Fish (100g) – a flavorful delicacy carefully prepared using traditional smoking methods. Sourced from fresh bonga fish (also called Ethmalosa fimbriata), this product delivers an authentic, intense smoky flavor perfect for enhancing soups, stews, and sauces.

Key Features:

✔ 100% Natural & Smoky – No artificial preservatives or additives
✔ Traditional Wood Smoking – Slow-smoked for deep, rich flavor
✔ Ready-to-Use – Pre-cleaned and cut for easy cooking
✔ High in Protein & Omega-3 – Nutritious addition to meals

Best Uses:

• Soups & Stews: Adds depth to Egusi, Ogbono, or Banga soup
• Fried Dishes: Pan-fry with onions and spices for a quick meal
• Rice & Porridge: Enhances flavor in Jollof rice and Yam porridge

Storage Instructions:

• Keep in a cool, dry place
• Refrigerate after opening for extended freshness

Net Weight: 100g | Product of Nigeria | Naturally Smoked