Description

WANG Kimchi – Authentic Korean Fermented Spicy Cabbage
Experience the bold, tangy flavors of traditional Korean cuisine with WANG Kimchi! Made from the freshest napa cabbage, premium gochugaru (Korean red pepper flakes), and a blend of aromatic spices, our kimchi is naturally fermented to perfection for that irresistible crunch and deep, umami-rich taste.

Bring the taste of Korea to your table with WANG Kimchi – a must-have for food lovers!

Why Choose WANG Kimchi?
Authentic Recipe – Crafted using time-honored Korean methods for genuine flavor.
Premium Ingredients – No artificial preservatives; packed with probiotics for gut health.
Versatile & Delicious – Perfect as a side dish, in stews (kimchi jjigae), fried rice, pancakes, or even on hot dogs and tacos!
Perfect Fermentation – Aged just right for balanced spice, tanginess, and crisp texture.

Storage: Keep refrigerated. Flavors intensify over time—enjoy it fresh or fully fermented!

Net Weight: 410g

Country of Origin: South Korea

We recommend that you check the product’s label for the Best Before use date.