Description

Ina Paarman’s Peri-Peri Marinade is a bold, spicy, and tangy sauce inspired by the fiery flavors of African-Portuguese cuisine. This marinade is perfect for grilling, basting, or marinating chicken, seafood, meats, or vegetables. It combines the heat of chili with aromatic herbs, garlic, and citrus for a vibrant taste experience.

Usage
Marinade: Coat meat (chicken, pork, prawns) and refrigerate for at least 30 minutes (or overnight for deeper flavor).

Basting: Brush onto food while grilling or roasting.

Dipping Sauce: Dilute slightly with oil or lemon juice for a spicy dip.

Stir-Fry: Use as a flavor base for stir-fried dishes.

Nutritional Content (Per 100g – Estimated):
Nutrient Amount
Energy ~500 kJ / 120 kcal
Protein ~1g
Carbohydrates ~25g
(of which sugars) ~20g
Fat ~0.5g
(of which saturates) ~0.1g
Fiber ~1g
Sodium/Salt ~2g
(Exact values may vary; check the label for specifics.)

Ingredients:
Typical ingredients include:

Water, Sugar, Spirit Vinegar, Tomato Paste, Salt, Modified Maize Starch, Onion, Garlic, Lemon Juice Concentrate, Chili (3%), Spices (Paprika, Cayenne Pepper), Herbs (Oregano, Basil), Preservatives (Potassium Sorbate, Sodium Benzoate), Natural Flavors, Acidity Regulator (Citric Acid).

(May vary slightly by batch or region.)

Allergen Information:
Contains none of the major EU allergens (e.g., gluten, dairy, nuts, soy).

Vegan-Friendly: Typically free from animal-derived ingredients.

Storage: store in a cool, dry place. Refrigerate after opening and use within 4–6 weeks.

Shelf Life: ~2 years unopened (check “best before” date).

Net weight: 500 ml

Country of origin: South Africa