Description

Soet Tand Ripe Fig Jam is a rich, velvety preserve made from sun-ripened figs, slow-cooked to perfection for a naturally sweet and indulgent flavor. This jam boasts a luscious texture with tender fig pieces, offering a delightful balance of sweetness and subtle earthy notes. Perfect for spreading on toast, pairing with cheeses, or enhancing desserts, it’s a gourmet addition to your pantry.

Usage Suggestions:
Spread on toast, croissants, or scones.

Pair with cheeses (e.g., brie, goat cheese, or blue cheese).

Swirl into yogurt or oatmeal.

Use as a glaze for roasted meats (e.g., pork or chicken).

Fill pastries or layer in cakes for added sweetness.

Nutritional Content (Per 100g):

Energy: ~250 kcal

Total Fat: 0g

Carbohydrates: ~65g

Sugars: ~60g (naturally occurring from figs + added sugar)

Dietary Fiber: ~2g

Protein: ~0.5g

Salt: 0g

Note: High in natural sugars; enjoy in moderation.

Ingredients:
Ripe figs (≥50%)

Cane sugar

Lemon juice (natural acidity regulator)

No artificial preservatives, colors, or flavors.

Allergen Information
Free from gluten, nuts, dairy, eggs, and soy.

Vegan-friendly.

Storage & Shelf Life: Refrigerate after opening. Consume within 3–4 months of opening.

Best before date printed on the label.

Net weight: 500 gr.

Country of origin: South Africa