Description

Rosecoco or Pinto variety beans is a very high quality, whole, uncooked, pre-sorted, and cleaned dry beans sourced from the best farmers. It’s a Speckled pink/cream (Rosecoco) or beige/brown (Pinto) beans variety.

Usage suggestions:
Preparation: Soak overnight (8–12 hours), then boil until tender (1–2 hours).

Culinary Uses:

Stews, soups, salads, or side dishes.

Traditional dishes like githeri (Kenya), madondo (East Africa), or refried beans (Latin America).

Quick Tip: Add salt after cooking to prevent hardening.

Nutritional Content (Per 100g Dried Beans, Estimated)
Nutrient Amount
Calories ~340 kcal
Protein ~21g
Carbohydrates ~63g
Dietary Fiber ~15g
Sugars ~2g
Fat ~1g
Sodium ~5mg
Potassium ~1,400mg
Iron ~20% DV
Folate (B9) ~70% DV
*(DV = Daily Value based on a 2,000-calorie diet; exact values may vary.)*

Ingredients
100% dried Rosecoco or Pinto beans (no additives).

Allergen Information:
Contains none (pure beans are allergen-free).

Note: Beans are not a common allergen but may cause digestive discomfort if improperly soaked/cooked.

Storage: keep in a cool, dry place away from sunlight.

After opening, transfer to an airtight container to prevent pests/humidity.

Net weight: 900 gr.