Description

Stockfish Cod Fillet Skinless is a premium, air-dried cod product made from high-quality, skinless fillets of Atlantic cod (Gadus morhua). This traditional Norwegian delicacy is naturally preserved through a meticulous drying process, resulting in a concentrated, flavorful fish with a firm texture. It is a rich source of protein and essential nutrients, ideal for soups, stews, and traditional dishes like bacalhau.

Usage/Preparation:

Requires soaking in cold water for 24–48 hours (changing water 2–3 times) to rehydrate before cooking.

Culinary Uses:

Traditional dishes (e.g., Italian baccalà, Nigerian pepper soup).

Flaky additions to casseroles, fish cakes, or salads.

Boiled, grilled, or baked with herbs and olive oil.

Nutritional Content (Per 100g, approximate):
Energy: ~290 kcal

Protein: ~62g

Fat: ~2g (of which saturated fat: ~0.5g)

Carbohydrates: ~0g

Fiber: ~0g

Salt: ~5g (varies with soaking/cooking)

Vitamins/Minerals: High in vitamin B12, selenium, phosphorus, and omega-3 fatty acids.

Ingredients
100% Atlantic Cod Fillet (Gadus morhua)

Salt (minimal, for preservation; may vary by brand).

(No artificial additives or preservatives.)

Allergen Information:
Contains: Fish (cod).

Free From: Gluten, dairy, nuts, soy, and eggs.

Storage:
Unopened: Store in a cool, dry place for up to 2 years.

After Soaking: Keep refrigerated and use within 2–3 days.