Description

Royal Umbrella Thai Jasmine Rice is a premium long-grain fragrant rice renowned for its delicate floral aroma, soft texture, and slightly sticky consistency when cooked. Grown in Thailand’s fertile plains, this rice is a staple in Southeast Asian cuisine and ideal for dishes like stir-fries, curries, and steamed rice accompaniments. The grains are naturally aromatic, with a subtle sweetness and a glossy appearance after cooking.

How to cook:
Rinsing: Rinse rice under cold water until the water runs clear to remove excess starch.

Water Ratio: Use a 1:1.5 ratio (rice to water) for stovetop cooking or a rice cooker.

Cooking: Bring to a boil, then simmer covered for 15–20 minutes. Let rest for 5 minutes before fluffing.

Best For: Steamed rice, fried rice, jollof rice, Thai curries, or as a side dish.

Nutritional Content (Per 100g Uncooked):
Calories: ~365 kcal

Carbohydrates: ~80g

Dietary Fiber: ~1g

Sugars: ~0g

Protein: ~7g

Fat: ~0.5g

Sodium: 0mg

Iron: ~2% DV

No Cholesterol | No Trans Fat

(Values may vary slightly by batch.)

Ingredients:
100% Thai Jasmine Rice (Oryza sativa).

No additives or preservatives.

Allergen Information:
Allergens: None.

Gluten-Free: Naturally free from gluten.

Storage: Keep in a cool, dry place in an airtight container to preserve aroma.

Net weight: 4.5 kg

Country of origin: Thailand