Description

Larsor Peppersoup Seasoning is a rich, aromatic blend of spices and herbs specially crafted to enhance the flavor of traditional African peppersoup. This seasoning delivers a bold, spicy, and savory taste, perfect for preparing delicious and warming soups, stews, and broths. It is a convenient way to achieve an authentic peppersoup flavor without the hassle of blending multiple spices.

Usage suggestions:
Ideal for preparing goat meat peppersoup, fish peppersoup, chicken peppersoup, or assorted meat soups.

Can also be used to spice up stews, sauces, and marinades.

Directions: Add 2–3 tablespoons (or to taste) of the seasoning to 1kg of meat or fish during cooking. Adjust spiciness according to preference.

Nutritional Content (Per 100g, approximate):
Energy: ~300 kcal

Carbohydrates: ~50g

Protein: ~10g

Fat: ~5g

Fiber: ~15g

Sodium: ~1000mg (varies by brand)

No cholesterol

Ingredients:
Larsor Peppersoup Seasoning typically contains a blend of:

Spices (cayenne pepper, black pepper, ginger, garlic, nutmeg, cloves, etc.)

Dried herbs (utazi leaves, scent leaves, uziza, etc.)

Seasoning cubes or bouillon (for added umami)

Salt

Onion powder

Other natural flavor enhancers

(Exact ingredients may vary by brand; always check the label.)

Allergen Information:
May contain traces of:

Gluten (if seasoning cubes contain wheat)

Soy (in some bouillon blends)

Celery (in some spice mixes)

Free from:

Artificial preservatives (varies by brand)

Dairy (unless specified otherwise)

(Always verify allergen info on the packaging, as formulations may differ.)

Storage Instructions:
Store in a cool, dry place away from direct sunlight.

Seal tightly after use to maintain freshness.

Net weight: 100 gr.