Description

Crayfish Grounded African Style – Bigi Mama is a premium-quality, traditionally prepared dried and ground crayfish, widely used in African cuisine to add a rich, umami flavor to soups, stews, sauces, and other dishes. Sourced from fresh crayfish, it is carefully cleaned, dried, and finely ground to preserve its natural taste and aroma. This product is a staple in Nigerian and West African cooking, especially for dishes like Egusi Soup, Okra Soup, Jollof Rice, and more.

Usage suggestions:
Adds depth and seafood flavor to soups, stews, sauces, and rice dishes.

Use as a seasoning or flavor enhancer in traditional African recipes.

Typically added during cooking (1–2 tablespoons, adjusted to taste).

Can be mixed with other spices or blended into marinades.

Nutritional Content (Approximate per 100g):
Energy: ~300 kcal

Protein: ~60g (high-quality, rich in essential amino acids)

Fat: ~5g (mostly unsaturated)

Carbohydrates: ~2g (negligible sugars)

Fiber: ~1g

Sodium: ~500mg (naturally occurring; no added salt)

Calcium, Iron, Omega-3 Fatty Acids: Naturally present in crayfish.

Note: Values may vary slightly based on batch and preparation.

Ingredients:
100% Natural Dried Crayfish (Procambarus clarkii or similar species).

No additives, preservatives, or artificial flavors.

Allergen Information:
Contains: Crustacean shellfish (crayfish).

Allergy Warning: Not suitable for individuals with shellfish allergies.

Storage Instructions:
Store in a cool, dry place away from sunlight.

Seal tightly after use to preserve freshness.

Refrigeration optional but recommended for extended shelf life.

Additional Notes
Authentic African Taste: Smoky, briny, and robust flavor profile.

Versatile: Suitable for vegan/vegetarian dishes (if seafood is acceptable).

Net weight: 100 gr.