Description

TRS Mustard Seeds Brown are high-quality, whole mustard seeds sourced for their rich, pungent flavor and aromatic properties. These seeds are commonly used in Indian, Asian, and European cuisines for tempering, pickling, and spice blends. They add a warm, slightly bitter, and nutty taste to dishes.

Usage
Tempering (Tadka): Fry in oil to release flavor for curries, dals, and stir-fries.

Pickling: Used in chutneys, sauces, and pickles for tangy depth.

Spice Blends: Ground into mustard powder or added to masalas.

Marinades & Rubs: Enhances meat, fish, or vegetable dishes.

Nutritional Content (Per 100g Approx.):
Energy: ~508 kcal

Protein: ~26g

Fat: ~36g (of which saturated: ~2g)

Carbohydrates: ~28g (of which sugars: ~7g)

Fiber: ~12g

Sodium: ~5mg

Rich in: Selenium, magnesium, omega-3 fatty acids, and antioxidants.

Ingredients:
100% Natural Brown Mustard Seeds (Brassica juncea).