Description

Chili Oil (CHUA HAH SENG BRAND) is a flavorful and spicy condiment made from high-quality chili peppers, aromatic spices, and premium oil. This chili oil is known for its rich, bold taste with a balance of heat and umami, making it perfect for enhancing dishes like noodles, dumplings, stir-fries, and more. It may contain crispy chili flakes or additional seasonings for extra texture and depth.

Nutritional Content (Per 100g – Estimated):

Energy: ~500-600 kcal

Total Fat: ~50-60g

Saturated Fat: ~5-10g

Trans Fat: 0g (if no hydrogenated oils)

Carbohydrates: ~5-10g

Sugar: ~1-3g

Protein: ~1-2g

Sodium: ~500-1000mg (varies based on salt content)

Note: Chili oil is high in calories and fat due to its oil base but low in carbs and protein.

Ingredients: Typically includes chili peppers, oil (soybean/sesame), garlic, spices, and salt.

Spice Level: Medium to very hot (depends on chili variety).

How to Use:
CHUA HAH SENG Chili Oil is versatile and can be used in many ways:

Condiment: Drizzle over noodles, rice, or dumplings.

Cooking: Add to stir-fries, soups, or marinades for extra heat.

Dipping Sauce: Mix with soy sauce, vinegar, or sesame oil for dumplings or hot pot.

Topping: Sprinkle on pizza, eggs, or avocado toast for a spicy kick.

Allergen Information:
Common allergens in chili oil may include:

Soy (if soy oil or soy-based additives are used).

Sesame (if sesame oil or seeds are included).

Wheat/Gluten (if soy sauce or other wheat-based ingredients are added).

Shellfish (rare, but some versions contain shrimp or fish sauce).

Always check the label for allergen warnings, as formulations vary.

Storage: Keep in a cool, dry place. Refrigeration after opening may extend shelf life.

Net weight: 190 ml

Country of origin: Thailand