Description

SOYSPRING Soy Milk Powder (Pure) is a high-quality, plant-based milk alternative made from premium non-GMO soybeans. This versatile powder is rich in protein, naturally lactose-free, and an excellent source of essential nutrients. It offers a creamy texture and mild, nutty flavor, making it perfect for drinking, cooking, or baking. Ideal for vegans, lactose-intolerant individuals, and health-conscious consumers, SOYSPRING Soy Milk Powder provides a convenient and nutritious dairy-free option.

How to Use:

As a Drink: Mix 2-3 tablespoons (20-30g) of soy milk powder with 200-250ml of warm or cold water. Stir well until fully dissolved. Adjust thickness to taste.

In Cooking/Baking: Use as a dairy substitute in recipes for soups, sauces, smoothies, pancakes, or desserts by blending with water as needed.

For Coffee/Tea: Add a spoonful directly to your beverage for a creamy, dairy-free boost.

Nutritional Content (Per 100g):

Energy: ~450 kcal

Protein: ~35g

Fat: ~20g (Including 3g saturated fat)

Carbohydrates: ~30g (Including 5g dietary fiber, <2g sugars)

Calcium: ~600mg (50% DV*)

Iron: ~6mg (35% DV*)

Potassium: ~1200mg

Phosphorus: ~400mg

Isoflavones: ~100mg

*DV = Daily Value based on a 2000-calorie diet.

Allergy Information:

Contains soy (primary ingredient).

Free from: lactose, dairy, nuts, and artificial additives.

Storage: Keep in a cool, dry place. Seal tightly after opening. Best used within 3 months for freshness.

Net weight: 216 gr.

Country of origin: China