Description

Lion Curry Powder is a rich and aromatic spice blend inspired by traditional Nigerian curry flavors. This versatile seasoning adds a bold, savory, and slightly spicy kick to a variety of dishes, including meats, rice, stews, soups, and vegetables. Made with a blend of premium spices, Lion Curry enhances the taste of your meals while offering an authentic West African culinary experience.

How to Use
Cooking Meats & Stews:

Sprinkle 1–2 tablespoons of Lion Curry on chicken, beef, goat, or fish before grilling, frying, or stewing.

For stews, add the curry powder during cooking and adjust to taste.

Rice & Jollof Dishes:

Mix 1–2 teaspoons into rice while cooking for an aromatic flavor.

Soups & Vegetables:

Stir into soups (e.g., egusi, okra) or sautéed vegetables for extra depth.

Marinades:

Combine with oil, onions, and garlic to marinate proteins for 30+ minutes before cooking.

Nutritional Content (Per 100g):
(Typical values; may vary slightly by batch.)

Energy: ~300 kcal

Carbohydrates: ~50g

Protein: ~10g

Fat: ~5g (of which saturated: 1g)

Fiber: ~15g

Sodium: ~500mg

Note: Nutritional values depend on serving size (usual serving is 1–2 tbsp).

Allergy Information:
Contains: Mustard, celery, or other spices (check label for specifics).

Allergen Warning: Not suitable for individuals allergic to any listed ingredients. Always verify packaging for the most current allergen details.

Storage:

Store in a cool, dry place away from sunlight.

Seal tightly after use to preserve freshness.

Net weight: 25 gr.

Country of origin: Nigeria