Description

Pakco Curried Chillies is a versatile and flavorful condiment and cooking ingredient. It consists of green chillies that have been finely chopped or crushed and simmered in a rich, spiced curry sauce. The result is a product with a complex flavor profile: it offers an initial tangy and savory taste from the blend of spices and vinegar, followed by a building, flavorful heat from the chillies. It has a thick, chunky texture and a vibrant, deep green and yellow appearance due to the turmeric and other spices. It is shelf-stable until opened, making it a convenient pantry staple for adding instant flavor to a wide variety of dishes.

Usage Suggestions:
Curried Chillies is incredibly versatile and can be used as a condiment, a cooking sauce, or a marinade.

As a Condiment: Use it straight from the jar to add a kick to sandwiches, burgers, hot dogs, and wraps. It’s a classic accompaniment to cheese and crackers.

In Cooking:

Stir-fries: Add a spoonful at the end of cooking to elevate chicken, beef, or vegetable stir-fries.

Curries & Stews: Use it as a flavor base for quick curries, dals, or stews. Sauté a tablespoon with onions to build a foundation of flavor.

Marinade: Mix with yogurt or oil to create a spicy marinade for meats, especially chicken, fish, or lamb.

Eggs: Swirl into scrambled eggs or omelets for a spicy breakfast.

Dipping Sauce: Mix with mayonnaise, Greek yogurt, or cream cheese to create a quick and delicious dip for fries, chips, or vegetable sticks.

Pro Tip: Start with a small amount (½ to 1 teaspoon) and adjust to your preferred level of heat, as the spice level can be significant.

Nutritional Contents (Per 100g – Typical Estimate):

Energy: ~500 kJ / ~120 kcal

Protein: ~1.5 g

Carbohydrates: ~10 g

of which Sugars: ~8 g (typically from added sugar and the natural sugars in the chillies)

Fat: ~7 g

of which Saturated: ~0.8 g

Fibre: ~2 g

Sodium: ~800 mg (This is an estimate; actual values can vary significantly. It is generally high in salt.)

Nutritional Benefits
While primarily a flavor enhancer, this product does offer some nutritional benefits derived from its main ingredients:

Capsaicin from Chillies: The active component in chillies is linked to boosting metabolism, providing anti-inflammatory properties, and may act as a natural pain reliever.

Antioxidants: Chillies are a good source of Vitamin C (though some is lost in processing) and Vitamin A (in the form of beta-carotene). The spices, particularly turmeric (which contains curcumin), are powerful antioxidants and anti-inflammatories.

Low in Calories: When used in moderation as a condiment, it adds a significant amount of flavor for a relatively low caloric cost.

Important Note: The benefits should be considered in the context of its high sodium and sugar content, which are necessary for preservation and flavor balance. It should be enjoyed as part of a balanced diet.

Allergen Information:

Contains: Mustard, Celery.

Crucial Advice: Always read the product label on the jar itself. Manufacturers can change recipes and production processes. The most accurate and up-to-date allergen information will always be clearly stated on the packaging, usually in a bold font or in a separate “Contains” box beneath the ingredients list.

Storage: keep in a cool, dry place.

Net weight: 325 gr.

Country of origin: South Africa.