Description

Rajah Hot Curry Powder is a vibrant and aromatic blend of finely ground spices, renowned for its authentic Indian flavor and fiery heat. This premium curry powder is crafted from a secret recipe that includes a high proportion of chilies, turmeric, coriander, cumin, and other traditional spices. It is a staple for creating robust, deeply flavorful, and authentically hot curries. The iconic Rajah brand is a trusted household name in South Africa and beyond, celebrated for its consistent quality and ability to deliver a true taste of India.

Key Features:

Flavor Profile: Pungent, earthy, and intensely spicy with warm notes from the blend of spices.

Aroma: Rich, warm, and instantly recognizable with dominant notes of turmeric and chilies.

Color: Bright golden-yellow, primarily from turmeric.

Texture: A fine, dry powder that mixes easily into dishes.

Usage Suggestions

Classic Curries: The perfect base for lamb, beef, chicken, mutton, vegetable, and potato curries. Fry the powder with onions, garlic, and ginger at the start of cooking to “bloom” the spices and unlock their full flavor.

Marinades: Mix with oil, yogurt, or lemon juice to create a spicy marinade for meats and tofu before grilling, roasting, or baking.

Soups & Stews: Add a teaspoon or two to lentil soups, stews, and bean dishes for a flavor and heat boost.

Rice & Grains: Stir into rice, quinoa, or couscous while cooking for a fragrant and colorful side dish (e.g., turmeric rice).

Dips & Dressings: Blend a small amount into mayonnaise, yogurt-based dips (raita), or salad dressings for a spicy kick.

Pro Tip: To achieve the best flavor, gently fry the curry powder in a little oil for 30-60 seconds before adding liquid. This step is crucial for deepening the flavor and removing any raw, powdery taste.

Nutritional Contents
(Typical values per 100g as required by labeling regulations)

Nutrient Amount per 100g
Energy 1400 kJ / 330 kcal
Fat 14 g
• of which Saturates 1.4 g
Carbohydrate 40 g
• of which Sugars 3.5 g
Fibre 28 g
Protein 14 g
Salt 2.5 g

Nutritional Benefits
As a spice blend, the primary benefit of Rajah Hot Curry Powder is its ability to add immense flavor without significant calories, fat, or sugar. The benefits are derived from its individual spice components:

Turmeric: The main ingredient, known for its active compound curcumin, which is a powerful antioxidant and anti-inflammatory agent.

Chili Peppers: Contain capsaicin, which is linked to boosting metabolism, providing a feeling of fullness, and releasing endorphins.

Coriander: A good source of antioxidants and may aid digestion and blood sugar regulation.

Cumin: Traditionally used to aid digestion and is a source of iron and antioxidants.

High in Fiber: The blend is naturally very high in dietary fiber due to its plant-based spice components, which is beneficial for digestive health.

Low in Saturated Fat: The fat content comes naturally from the spices and is predominantly unsaturated.

Allergen Information
Contains: Mustard.

May Contain: Celery, Gluten, Soya, Sesame.

Free from artificial colors, flavors, or MSG.

Storage: keep in a cool, dry place.

Net weight: 100 gr.

Country of origin: South Africa.