Description

Soybean Paste Miso is a traditional Japanese fermented seasoning made from high-quality soybeans, salt, and koji culture. This savory, umami-rich paste is a staple in Japanese cuisine, perfect for enhancing soups, marinades, dressings, and glazes with its deep, complex flavor.

Enjoy the tradition, taste the difference!

Key Features:
✔ Authentic & Naturally Fermented – Crafted using time-honored methods for a rich, balanced taste.
✔ Rich in Umami – Adds depth to miso soup, ramen, stir-fries, and sauces.
✔ Nutrient-Packed – Contains probiotics, protein, and essential amino acids for gut health.
✔ Gluten-Free & Non-GMO – Made with pure, simple ingredients for wholesome cooking.
✔ Versatile Usage – Ideal for soups, marinades, pickling, and even desserts.

Types Available:
White Miso (Shiro Miso) – Mild, slightly sweet, great for dressings and light soups.

Red Miso (Aka Miso) – Bold, robust flavor, perfect for hearty stews and braises.

Mixed Miso (Awase Miso) – Balanced blend of white and red for all-purpose use.

Storage: Keep refrigerated after opening to maintain freshness.

Ingredients: Soybeans, Rice/Koji (Aspergillus oryzae), Salt, Water.

Net weight: 500g

Storage: store in a cool and dry place.

We recommend you check the product’s package for the Best Before date