Description

This is a versatile seasoning blend designed to enhance the taste of soups, stews, sauces, and meat dishes. Made with natural ingredients, it delivers a rich, savory beef flavor without artificial colors or preservatives. This convenient powder dissolves easily, making it ideal for quick meal preparation.

Usage Suggestions
Soups & Stews: Add 1–2 tsp per cup of water for a flavorful base.

Sauces & Gravies: Mix into sauces for depth of flavor.

Marinades: Combine with oil and herbs for meat marinades.

Rice & Pasta: Stir into cooking water for extra taste.

Braising & Casseroles: Sprinkle over meat or vegetables before cooking.

Adjust to taste, as the powder is concentrated.

Nutritional Content (Per 100g, approximate)
Energy: ~1,200 kJ / 290 kcal

Protein: ~10g

Carbohydrates: ~50g (of which sugars: ~15g)

Fat: ~1g (of which saturates: ~0.5g)

Fiber: ~2g

Sodium: ~10,000mg (high due to salt content)

Serving size typically 1 tsp (~5g).

Nutritional Benefits
Convenient Flavor Boost: Adds umami richness without lengthy stock preparation.

Low Fat: Minimal fat content, suitable for lighter cooking.

No Artificial Additives and synthetic colors.

Source of Protein: Small contribution from beef-derived ingredients.

Note: High sodium content—use sparingly if monitoring salt intake.

Allergy Information
Contains celery (common in stock powders).

Always check the label for the most current allergen info, as formulations may change.

Storage: keep in a cool, dry place.

Net weight: 150 gr.

Country of origin: South Africa