Description

Cassava Flour Kinazi Rwanda is a high-quality, gluten-free flour made from 100% natural cassava roots sourced from Rwanda. It is traditionally processed to retain its natural flavor, texture, and nutritional value. This flour is a staple in Rwandan cuisine and is ideal for baking, cooking, and thickening sauces.

Usage suggestions:
Cassava flour is versatile and can be used in:

Baking: For gluten-free bread, cakes, pancakes, and cookies.

Cooking: As a thickener for soups, stews, and sauces.

Traditional Dishes: Used in Rwandan recipes like Ugali (Posho) or Isombe.

Frying: As a coating for meats or vegetables.

Nutritional Content (Per 100g):
Calories: ~330 kcal

Carbohydrates: ~80g

Dietary Fiber: ~3-5g

Protein: ~1-2g

Fat: ~0.5g

Calcium: ~30mg

Iron: ~1mg

Potassium: ~300mg

Vitamin C: Trace amounts

Ingredients:
100% Pure Cassava Root (Manihot esculenta)

No additives, preservatives, or artificial flavors.

Allergen Information:
Gluten-Free: Safe for celiac disease or gluten intolerance.

Nut-Free: Does not contain nuts.

Soy-Free & Dairy-Free: No soy or dairy derivatives.

Storage Instructions:
Store in a cool, dry place away from moisture.

Keep in an airtight container to maintain freshness.

Net weight: 2 kg.

Country of origin: Rwanda