Description

This wild-caught mangrove crab from Madagascar is a high-quality product for crab and see food lovers. It’s pre-cut for convenience and easy preparation.

Preparation:

Cleaned, cut, and ready to cook (may include claws, legs, and body sections)
Features:

Sweet, tender, and succulent meat

Sustainably harvested from Madagascar’s mangrove forests

Ideal for curries, stir-fries, soups, or grilling

How to Cook
Recommended Methods:

Crab Curry:

Sauté onions, garlic, ginger, and curry spices in oil.

Add crab pieces and cook for 2–3 minutes.

Pour in coconut milk, simmer for 10–12 minutes until crab is fully cooked.

Stir-Fried Crab with Black Pepper:

Heat oil, stir-fry crab with garlic, black pepper, and soy sauce.

Add a splash of water or broth, cover, and steam for 8–10 minutes.

Grilled Crab:

Marinate crab in lemon, garlic, and herbs.

Grill on medium heat for 6–8 minutes per side.

General Tips:

Cook until the shell turns bright orange and the meat is opaque (internal temp: 63°C/145°F).

Avoid overcooking to maintain tenderness.

Nutritional Content (Per 100g Raw Edible Portion)
Calories: ~97 kcal

Protein: ~20g

Fat: ~1.5g (low saturated fat)

Cholesterol: ~60mg

Omega-3s: ~300mg (supports heart health)

Vitamins/Minerals: Rich in B12, selenium, zinc, and phosphorus.

(Exact values may vary based on preparation.)

Allergy Information:
Contains: Crustacean shellfish (crab).

Allergy Warning: Not suitable for individuals with shellfish allergies. Cross-contamination possible.

Storage Instructions:
Keep frozen at –18°C or below. Thaw in the refrigerator before cooking.

Consume within 1–2 days after thawing.

Net weight: 1 kg

Country of origin: Madagascar