Description

Rhodes Fruit Salad in Syrup is a delicious canned fruit mix featuring a blend of tropical fruits preserved in light syrup. It’s a convenient and ready-to-eat option for desserts, snacks, or as an ingredient in fruit salads, cakes, and yogurt parfaits. The fruits are picked at peak ripeness for optimal flavor and texture.

Usage suggestions:
Enjoy straight from the can as a refreshing snack.

Use in fruit salads, trifles, or as a topping for ice cream, pancakes, or waffles.

Mix into yogurt, oatmeal, or cottage cheese for added sweetness.

Drain syrup and use in baking (e.g., cakes, muffins).

Chill before serving for a cooler treat.

Nutritional Content (Per 100g Serving, approximate):
Energy: ~80-90 kcal

Carbohydrates: ~20-22g

Sugars: ~18-20g (includes natural and added sugars)

Protein: ~0.5g

Fat: 0g

Fiber: ~1g

Vitamins/Minerals: May contain small amounts of Vitamin C (from fruits).

Note: Values vary slightly based on fruit ratios and syrup density.

Ingredients:
Fruits: Typically includes peaches, pears, grapes, pineapple, and cherries (may vary by batch).

Syrup: Water, sugar, and/or fruit juice concentrate.

Acidulant: Citric acid or ascorbic acid (for freshness).

Preservatives: None (if canned; syrup acts as preservative).

Allergen Information:
Free From: Gluten, nuts, dairy, and eggs (check label for confirmation).

Always verify the label for the most current allergen details.

Storage:
Store unopened cans in a cool, dry place.

Refrigerate opened fruit in an airtight container for up to 3 days.

Net weight: 410 gr.

Country of origin: South Africa