Description

Experience the rich, traditional taste of Cameroon with our premium Fufu Manioc, made from 100% natural cassava (manioc). This finely processed flour is a gluten-free diet and delivers the perfect texture for preparing soft, smooth, and stretchy fufu, a staple dish cherished across Central and West Africa.

Key Features:
✔ 100% Pure Cassava – No additives or preservatives
✔ Easy to Prepare – Ready in minutes for a quick, delicious meal
✔ Versatile – Pairs perfectly with soups and stews like Ndolé, Eru, Okra, or Egusi
✔ Traditional Taste – Authentic flavor just like homemade fufu
✔ 1 kg Pack – Convenient size for family meals

How to prepare:

Mix the fufu flour with hot water while stirring continuously.

Knead into a smooth, dough-like consistency.

Serve warm with your favorite African soup or stew.

This quick and hearty meal is Ideal for lovers of African cuisine.

Store in a cool, dry place.

We recommend that you check the product package for the Best Before date.