Description

EFP Smoked Goat Meat is a premium, tender, and flavorful meat product made from high-quality goat meat, carefully smoked to perfection. This product offers a rich, smoky taste with a delicate balance of natural spices, making it an excellent choice for gourmet meals, traditional dishes, or quick protein-rich snacks. Vacuum-sealed for freshness, it ensures a long shelf life while retaining its authentic taste and texture.

How to Cook EFP Smoked Goat Meat
1. Reheating (Recommended Method):

Stovetop: Place slices in a pan with a little water or oil, cover, and heat on low for 5-7 minutes.

Microwave: Wrap in a damp paper towel and heat for 1-2 minutes.

Oven: Preheat to 350°F (175°C), wrap in foil, and warm for 10-15 minutes.

2. Incorporating into Dishes:

Stews & Curries: Add diced smoked goat meat to simmering sauces for extra depth.

Sandwiches/Wraps: Thinly slice and pair with fresh veggies and sauces.

Salads: Chop and toss into salads for a smoky, protein boost.

Rice/Pasta Dishes: Mix into fried rice or pasta for enhanced flavor.

3. Grilling (Optional):

Lightly grill slices for a crispier texture.

Nutritional Benefits
High-Quality Protein: Supports muscle growth and repair.

Rich in Iron: Helps prevent anemia and boosts energy.

Low in Fat: Healthier than many red meats, aiding in weight management.

Source of B Vitamins (B12, Niacin): Supports metabolism and brain function.

Contains Zinc & Selenium: Boosts immunity and antioxidant defense.

(Nutritional values per 100g may vary; check p

Allergy Information
Contains: Goat meat (may not be suitable for individuals with red meat allergies).

Free From: Common allergens like gluten, soy, nuts, and dairy.

Storage: keep frozen at temperature below -18 degree

Net weight: 1 kg

Country of origin: Netherlands