Description

The Habanero Pepper is one of the hottest and most flavorful chili peppers in the world, known for its intense heat and fruity, citrusy undertones. Originating from the Amazon region and widely cultivated in Mexico’s Yucatán Peninsula, this small, lantern-shaped pepper packs a powerful punch, ranging from 100,000 to 350,000 Scoville Heat Units (SHU).

Habaneros are commonly used in hot sauces, salsas, marinades, and spicy dishes to add a fiery kick and a unique tropical flavor. They come in various colors, including orange, red, yellow, and even chocolate brown, each offering slightly different taste profiles.