Description

Imana Super Soya Mince Pepperoni is a plant-based meat alternative made from high-quality soya protein, designed to mimic the texture and flavor of traditional pepperoni. It is a versatile, protein-rich option suitable for vegetarians, vegans, and those looking to reduce meat consumption. The product is pre-seasoned with spices to deliver a smoky, slightly spicy pepperoni taste, perfect for pizzas, pasta, sandwiches, and more.

Usage:
Ready to cook – Requires minimal preparation.

Versatile – Can be used in:

Pizzas (as a topping)

Pasta sauces

Stir-fries

Sandwiches & wraps

Omelets or scrambled tofu mixes

Savory pies or casseroles

Preparation: Sauté in a little oil for 3–5 minutes or add directly to dishes while cooking.

Nutritional Content (Per 100g – Estimated)
Nutrient Amount
Energy ~350 kcal
Protein ~25g
Carbohydrates ~10g
– of which Sugars ~2g
Fat ~15g
– of which Saturates ~2g
Fiber ~6g
Salt ~1.5g
(Exact values may vary; check the packaging for precise nutritional information.)

Ingredients:
Primary: Textured soy protein (soya mince)

Flavorings: Spices (paprika, chili, black pepper), smoke flavor

Binders: Wheat gluten (or pea protein in gluten-free versions)

Oils: Sunflower or palm oil (for texture)

Preservatives: (If applicable, e.g., potassium sorbate)

Acidity regulators: Citric acid

Colorings: Beetroot extract (for red hue)

(Always verify the label for the exact ingredient list.)

Allergen Information:
Contains Soya (main ingredient), Wheat gluten

Storage Instructions
Unopened: Store in a cool, dry place.

Opened: Refrigerate and consume within 3 days.

Freezing: Suitable for longer storage (up to 3 months).