Description

This Sticky Plum & Soy Marinade & Baste is a rich, flavorful sauce that combines the sweetness of plum with the umami depth of soy. This versatile product works as a marinade, basting sauce, or glaze for meats (especially pork, chicken, and duck), grilled vegetables, or stir-fries. Its thick, sticky consistency caramelizes beautifully when cooked, adding a glossy finish and a delicious balance of sweet and savory flavors.

Usage Suggestions
Marinade: Coat meat (chicken wings, pork ribs, or duck) and let it sit for at least 30 minutes (or overnight for deeper flavor).

Basting Sauce: Brush onto grilled or roasted dishes during cooking for extra flavor.

Stir-Fry Glaze: Toss with cooked meats and vegetables for a sticky, glossy finish.

Dipping Sauce: Warm slightly and serve as a condiment for spring rolls, dumplings, or roasted meats.

Nutritional Content (Per 100g – Approximate)
Energy: ~800 kJ / 190 kcal

Protein: ~2g

Carbohydrates: ~40g (of which sugars ~35g)

Fat: ~0.5g (of which saturates ~0.1g)

Fiber: ~1g

Sodium: ~800mg (varies by batch)

(Always check the label for exact values as recipes may change.)

Nutritional Benefits
Low Fat: Minimal fat content makes it a lighter alternative to creamy sauces.

No Artificial Colors/Preservatives: Ina Paarman’s products are known for natural ingredients.

Flavor Boost: Adds depth without excessive calories per serving (when used in moderation).

Versatility: Enhances dishes without needing extra salt or sugar.

Allergy Information
Contains Soy: The soy component makes it unsuitable for those with soy allergies.

May Contain Gluten: Soy sauce often contains wheat; check the label if gluten-free.

Please, always check the packaging for the most current allergen and ingredient information.

Storage: keep in a cool, dry place.

Size: 500 ml.

Country of origin: South Africa