Description

TRS Mung Dal is made from carefully selected, high-quality mung beans that are split and skinned to ensure a smooth texture and quick cooking time. These golden-yellow lentils are a staple in Indian cuisine and are prized for their mild, nutty flavor.

Nutritional Benefits:

Rich in Protein & Fiber – Ideal for vegetarians and vegans, supporting muscle health and digestion.

Low in Fat & Gluten-Free – A wholesome choice for balanced diets and those with gluten sensitivities.

Packed with Nutrients – Contains essential vitamins (B-complex) and minerals like iron, potassium, and magnesium.

Versatile & Easy to Cook:
Perfect for traditional Indian dishes like dal tadka, khichdi, or soups, TRS Mung Dal cooks quickly and blends well with spices. It can also be used in salads, stews, or even ground into flour for baking.

Storage Instructions:
Store in a cool, dry place in an airtight container to maintain freshness.

Net Weight: 1kg

A pantry essential for healthy, delicious meals!

Country of Origin: India

We recommend that you check the product’s label for certifications, allergen information, and the Best Before use date.