Description

This product brings the bold, smoky flavors of a South African braai (barbecue) to your meals. It combines the fiery heat of African Bird’s Eye Chili (Peri-Peri) with a deep, smoky aroma, inspired by traditional open-fire cooking. Perfect for grilling, marinating, or dipping, this sauce adds a deliciously spicy and aromatic kick to any dish.

Usage Suggestions
Marinade: Coat chicken, steak, or ribs before grilling for an authentic braai flavor.

Basting Sauce: Brush onto meats, veggies, or seafood while cooking for extra smokiness.

Dipping Sauce: Serve alongside grilled dishes, fries, or roasted vegetables.

Stir-In: Mix into stews, soups, or rice dishes for a spicy, smoky twist.

Nutritional Content (Per 100g)
(Typical values, may vary slightly by batch.)

Energy: ~500 kJ / 120 kcal

Fat: 0.5g (of which saturates: 0.1g)

Carbohydrates: 28g (of which sugars: 24g)

Protein: 1.5g

Salt: 2.5g

Fiber: 1g

Nutritional Benefits
Low in Fat: Contains minimal fat, making it a lighter option for flavoring meals.

Source of Vitamin C: Thanks to the African Bird’s Eye Chili, which contains natural antioxidants.

No Artificial Colors or Preservatives: Made with natural ingredients for authentic taste.

Vegan-Friendly: Free from animal-derived ingredients, suitable for plant-based diets.

Allergy Information

Free from eggs, dairy, nuts.

Always check the label for the most up-to-date allergen information.

Storage: keep in a cool, dry place.

Net weight: 250 gr.

Country of origin: South Africa