Description

Pakco Curry Paste is a rich, aromatic, and concentrated blend of traditional herbs, spices, and other natural ingredients. It is designed to provide an authentic, deep flavor foundation for a wide variety of curry dishes, from Thai and Indian to Caribbean cuisines. This versatile paste saves time and effort, eliminating the need to grind and balance numerous individual spices from scratch. It typically comes in a glass jar or a foil sachet, preserving its freshness and potent aroma. The paste has a thick, spreadable consistency and a deep, vibrant color (which can range from red to green or yellow, depending on the specific variant).

Usage Suggestions:

The Classic Curry: This is the most common use.

Heat 1-2 tablespoons of oil in a pan.

Add 2-3 tablespoons of Pakco Curry Paste and fry for 1-2 minutes until fragrant. This “blooms” the spices and deepens the flavor.

Add your choice of meat (chicken, beef, lamb) or vegetables and cook until sealed.

Add a can of coconut milk (or yogurt/water/stock) and simmer until the meat is cooked through and the sauce has thickened to your liking.

Stir in extras like fish sauce, lime juice, or brown sugar to balance the flavor.

As a Marinade: Mix the paste with a little oil, yogurt, or lemon juice and coat meat, tofu, or vegetables. Let it marinate for at least 30 minutes (or overnight for deeper flavor) before grilling, baking, or roasting.

Flavor Booster: Add a teaspoon to soups, stews, stir-fries, salad dressings, or even mayonnaise to instantly add a complex, spicy kick.

Dipping Sauce: Thin a small amount of the paste with coconut milk, yogurt, or sour cream to create a quick and flavorful dip for snacks or crudités.

Pro Tip: Always taste your dish before adding extra salt, as the paste often contains salt and other savory ingredients.

Nutritional Contents (Typical per 100g)

Energy ~500-600 kJ / ~120-145 kcal 6%
Fat 5.0 – 10.0 g 7% – 14%
of which Saturates 1.0 – 3.0 g 5% – 15%
Carbohydrate 10.0 – 20.0 g 4% – 8%
of which Sugars 5.0 – 15.0 g 6% – 17%
Fibre 5.0 – 10.0 g 20% – 40%
Protein 3.0 – 6.0 g 6% – 12%
Salt 3.0 – 8.0 g 50% – 133%

Key Note: You typically use only a 20-40g serving per entire dish, so the actual nutritional contribution per portion is relatively low, with the exception of salt.

Nutritional Benefits
The primary benefits of using a spice paste like Pakco come from the powerful phytonutrients in its core ingredients:

Antioxidant Properties: Ingredients like turmeric (curcumin), chili peppers (capsaicin), garlic, ginger, and cumin are rich in antioxidants that help combat oxidative stress in the body.

Anti-Inflammatory: Turmeric is widely recognized for its potent anti-inflammatory effects.

Metabolism: Spices like chili peppers can give your metabolism a slight temporary boost.

Digestive Aid: Many spices in curry paste, including ginger, cumin, and coriander, have traditional uses in supporting healthy digestion.

Low in Fat and Calories: When used as directed to flavor a dish, the paste itself adds minimal fat and calories while providing maximum flavor, helping you create satisfying meals without heavy creams or excessive oils.

Allergen Information
IMPORTANT: ALWAYS CONSULT THE PACKAGING FOR THE MOST ACCURATE AND UP-TO-DATE ALLERGEN INFORMATION, AS RECIPES CAN CHANGE.

Storage: Keep in a cool, dry place.

Net weight: 430 gr.

Country of origin: South Africa