Description

Nigerian Heritage Palm Oil is a 100% natural, unrefined, and traditionally extracted palm oil, rich in vibrant red color and a distinct nutty aroma. Sourced from fresh palm fruits and processed using time-honored methods, this oil retains its natural nutrients and antioxidants. It is a staple in African cuisine, particularly in Nigerian dishes, and is valued for its rich flavor and health benefits.

Usage
Cooking: Ideal for frying, sautéing, stews, soups (e.g., Egusi, Banga, Ogbono), and traditional dishes.

Seasoning: Adds depth and color to rice dishes (e.g., Jollof Rice).

Health & Beauty: Used in natural skincare and haircare routines.

Preservative: Naturally extends the shelf life of foods due to its high antioxidant content.

Nutritional Content (Per 100g):
Nutrient Amount
Calories 884 kcal
Total Fat 100g
Saturated Fat 49g
Monounsaturated Fat 37g
Polyunsaturated Fat 9g
Vitamin E (Tocopherols & Tocotrienols) 15mg (100% DV*)
Beta-Carotene (Pro-Vitamin A) High (Natural Source)
Antioxidants (Phytonutrients) Rich in Carotenoids & Phenolics
(*DV = Daily Value based on a 2000-calorie diet)

Ingredients:
100% pure red Palm Oil (Extracted from the fruit of the oil palm tree, Elaeis guineensis).

No additives, preservatives, or artificial coloring.

Non-hydrogenated and unrefined.

Allergen Information:
Allergens: None known (Pure palm oil is generally allergen-free).

Vegan & Gluten-Free: Suitable for vegan, vegetarian, and gluten-free diets.

Storage & Shelf Life:
Storage: Keep in a cool, dark place. Refrigeration may solidify the oil but does not affect quality.

Shelf Life: Up to 12–18 months unopened; 6 months after opening.

Net weight: 500 ml

Country of origin: Nigeria