Description

Pondu, also known as Saka Saka or Cassava Leaf, is a traditional and beloved dish from the Congo, cherished for its rich, earthy flavors and nutritional benefits. Made from finely crushed cassava leaves cooked with aromatic spices, palm oil, and often combined with fish, meat, or smoked ingredients, this dish is a staple in Central African cuisine.

Key Features:
✔ 100% Natural & Fresh – Made from premium cassava leaves, carefully selected and prepared for authentic taste.
✔ Rich in Nutrients – High in vitamins (A, C, and K), iron, and fiber, promoting good health and vitality.
✔ Versatile & Flavorful – Can be cooked with onions, garlic, peppers, and your choice of protein (fish, beef, or chicken) for a hearty meal.
✔ Traditional Congolese Recipe – Prepared the classic way to deliver the true taste of Pondu/Saka Saka just like homemade.

How to Enjoy:
Perfect served with fufu, rice, plantains, or boiled yams. Pondu Cassava Leaf brings the taste of Congolese tradition to your table. Whether for a family dinner or a cultural culinary experience, this dish is sure to delight.

Ideal For:

Lovers of African cuisine

Those seeking nutritious, leafy green dishes

Home cooks wanting to explore authentic Congolese flavors

Storage: Keep refrigerated and consume fresh for best quality.

We recommend you check the product’s package for the Best Before date.