Description

TAMANOI Sushi Powder Vinegar is a convenient powdered seasoning used to make sushi rice quickly and easily. Unlike traditional liquid sushi vinegar, this product comes in a dry, granulated form, making it easy to measure and mix with freshly cooked rice. It delivers the perfect balance of sweet, sour, and salty flavors essential for authentic sushi rice.

Key Features:
✔ No need for liquid vinegar—just mix with hot rice
✔ Consistent flavor every time
✔ Saves preparation time
✔ Long shelf life compared to liquid vinegar

Nutritional Benefits
Supports Digestive Health – The acetic acid in vinegar may aid digestion.

Low in Calories – Helps flavor sushi rice without adding excessive calories.

No Preservatives (if specified on packaging) – Some versions are free from artificial additives.

Nutritional Content (Per 100g – Approximate Values)
(May vary slightly depending on the brand variant.)

Nutrient Amount
Energy ~350 kcal
Carbohydrates ~85g
Sugars ~50g
Sodium ~5000mg
Protein ~0g
Fat ~0g
Note: The product is primarily a mix of sugar, salt, and vinegar powder, so it contains minimal fat or protein.

Allergy Information
TAMANOI Sushi Powder Vinegar is typically free from common allergens, but always check the label for:

Wheat/Gluten (some brands may include wheat-derived ingredients)

Sulfites (sometimes used as a preservative)

Other Additives (e.g., monosodium glutamate, if included)

Usage Instructions:
Cook rice and transfer it to a large bowl.

Sprinkle the recommended amount of TAMANOI Sushi Powder Vinegar (usually 1-2 small packets per rice cooker cup).

Mix gently with a rice paddle while fanning to achieve glossy, seasoned sushi rice.

Storage: keep in a cool, dry place.

Net weight: 75 gr.

Country of origin: Japan