Description

AFROASE Ukazi Leaves are carefully handpicked and dried to preserve their rich flavor and nutrients, sourced directly from Cameroon. These leaves are a staple in West and Central African cuisine, known for their slightly bitter taste and use in traditional soups and stews. Perfect for dishes like Afang soup, Okazi soup (Nigeria), or Eru (Cameroon), they add an authentic depth of flavor to your meals.

Key Features:

✔ 100% Natural & Sun-Dried – No additives or preservatives.
✔ Authentic Cameroonian Origin – Sustainably harvested for quality.
✔ Rich in Iron & Vitamins – Supports a healthy diet.
✔ Distinct Flavor – Enhances soups with its unique taste.
✔ Convenient & Long-Lasting – Easy to store and use.

Storage:

• Keep in a cool, dry place, sealed tightly.
• Lasts longer in an airtight container.

Ideal For: Traditional African soups, health-conscious diets, and authentic home cooking.