Description

KINGZEST Vinegar Seasoned for Sushi is a premium, ready-to-use sushi vinegar blend crafted to enhance the flavor of sushi rice. Made with high-quality rice vinegar, sugar, and salt, this seasoned vinegar delivers the perfect balance of sweetness and tanginess for authentic sushi preparation. Ideal for homemade sushi rolls, nigiri, or chirashi bowls, it ensures professional-grade results with minimal effort.

Key Features:
Perfectly balanced sweet & tangy flavor

No artificial preservatives or additives
Quick and easy to use – no mixing required
Versatile for sushi rice, salads, or marinades

How to Use:
Cook Rice: Prepare 3 cups (about 600g) of short-grain Japanese rice.

Mix: While the rice is still hot, gently fold in 3–4 tablespoons (45–60ml) of KINGZEST Seasoned Vinegar. Adjust to taste.

Cool: Fan the rice while mixing to achieve a glossy finish and ideal texture.

Shape: Use immediately for sushi rolls, nigiri, or bowls.

Tip: For a milder taste, reduce the amount of vinegar or dilute with a little water.

Nutritional Content (Per 15ml Serving):
Nutrient Amount
Calories 20 kcal
Total Carbohydrates 5 g
Sugars 4 g
Sodium 150 mg
Protein 0 g
Fat 0 g
Note: Nutritional values may vary slightly by batch.

Allergy Information:
Contains: None of the major allergens (wheat, soy, dairy, eggs, nuts, fish, or shellfish).

Vegan-Friendly, Gluten-Free

Storage: store in a cool, dry place. Refrigerate after opening for best quality.

Net weight: 200 gr.

Country of origin: China