Description

Authentic West African Flavor – Direct from Nigeria’s Coastal Waters

Elevate your soups, stews, and traditional dishes with our premium Nigerian crayfish – carefully sun-dried and sorted to deliver rich umami flavor. This 50g package contains 100% natural, shell-free crayfish with no additives or preservatives, just pure seafood essence as used in authentic Egusi, Okra, and Jollof recipes.

Key Features:

✔ Intense Flavor Boost – Concentrated taste from fresh Niger Delta crayfish
✔ Traditional Preparation – Sun-dried to preserve nutrients and aroma
✔ Ready-to-Use – Pre-cleaned with shells removed (may contain minimal legs)
✔ Protein-Rich – Natural source of calcium and essential minerals

How to Use:

1. Crush/blend directly into:
   • Soups (Egusi, Ogbono, Afang)
   • Stews (Pepper soup, Jollof base)
   • Rice dishes (Fried rice, Coconut rice)
2. Soak in warm water for 5 mins to soften (optional)

Storage: Keep in airtight container in cool, dry place. Stays fresh for 12+ months.

50g Net Weight | Product of Nigeria | All-Natural | No MSG