Description

Baker’s Cream Crackers are classic, lightly salted, crisp wheat crackers with a flaky texture. These crackers are baked until golden brown and are a popular snack in many households.

Ingredients:

They are made with simple ingredients like wheat flour, vegetable oil, and a hint of salt, making them versatile for pairing with cheese, spreads, or enjoying on their own.

Nutritional Content (Per 100g – Approximate Values):

Energy ~450-500 kcal
Total Fat ~12-18g
– Saturated Fat ~5-8g
Carbohydrates ~70-75g
– Sugars ~1-2g
Dietary Fiber ~2-3g
Protein ~7-9g
Salt (Sodium) ~1-1.5g
(Values may vary depending on the brand and recipe.)

Allergen Information
Contains:

Wheat (Gluten) – Primary ingredient.

Free From (typically):

Nuts

Eggs

Vegan-Friendly? Usually yes

Storage: Keep in a cool, dry place to maintain crispness.

Net Weight: 200 gr.

Country of Origin: South Africa