Description

Dried Bitter Leaves AFROASE are premium, dried bitter leaves sourced directly from Cameroon, where they are traditionally handpicked and carefully processed to preserve their rich flavor and nutrients. Known for their distinctive bitter taste and medicinal properties, these leaves are a staple in African cuisine, particularly in soups, stews, and herbal teas. They add a deep, aromatic bitterness to dishes like Ndolé (Cameroon’s national dish), Egusi soup, Bitterleaf soup (Ofe Onugbu), and other traditional recipes.

Key Features

✔ 100% Natural & Sun-Dried – No artificial additives or preservatives.
✔ Authentic Cameroonian Origin – Hand-harvested for premium quality.
✔ Rich in Nutrients – Contains vitamins A, C, iron, and antioxidants.
✔ Bold, Bitter Flavor – Enhances soups, stews, and medicinal teas.
✔ Long Shelf Life – Dried for easy storage and extended use

Preparation & Use

1. Wash Thoroughly: Rinse in warm water to reduce bitterness (adjust based on preference).
2. Soak (Optional): Soften in water for 10-15 minutes before cooking.
3. Cook: Add to soups, stews, or steam as a side dish.
4. Tea: Steep in hot water for a detoxifying herbal drink.

Storage Instructions

• Store in a cool, dry place, away from moisture.
• Keep in an airtight container for maximum freshness.

Ideal For: Traditional African cooking, herbal remedies, and health-conscious diets.