Description

Bring authentic Nigerian flavor to your kitchen with our Premium Dried Panla (Stockfish, 100g) – a staple ingredient in West African cuisine. Carefully dried to preserve its natural nutrients and intense umami taste, this dried panla (hake fish) adds deep, savory richness to soups, stews, and porridges.

Key Features:

✔ 100% Natural – No preservatives or artificial additives
✔ Rich in Protein & Minerals – Supports bone health and muscle growth
✔ Long Shelf Life – Stays fresh for months when stored properly
✔ Traditional Flavor Enhancer – Essential for authentic Egusi, Ogbono, and Afang soups

Best Uses:

• Soups & Stews: Softens when cooked, infusing dishes with rich seafood flavor
• Porridges: Adds depth to Yam, Plantain, or Bean porridge
• Seasoning Base: Grind into powder for homemade stock cubes

Preparation Tips:

1. Pre-Soak: Soak in warm water for 30+ minutes to soften before cooking.
2. Debone: Remove bones after soaking for smoother texture.

Net Weight: 100g | Product of Nigeria | Naturally Dried