Description

SHIMAYA Fish Spices Powder Dashinomoto is a versatile Japanese seasoning blend designed to enhance the flavor of fish dishes. It combines umami-rich ingredients like bonito (dried fish) extract, salt, sugar, and other natural spices to create a savory, slightly sweet taste. This powder is commonly used for grilling, broiling, or seasoning fish, but it can also be added to soups, rice, or vegetables for extra depth.

Key Features:

Instant Flavor Boost: Eliminates the need for complex seasoning.

Easy to Use: Simply sprinkle on fish before cooking.

Umami-Rich: Contains bonito and other natural flavors.

Long Shelf Life: Convenient powder form.

Nutritional Benefits
Low in Calories: Adds flavor without significant calories.

No Artificial Colors/Preservatives: Made with natural ingredients.

Source of Umami: Bonito extract provides inosinic acid, enhancing savory taste.

Versatile: Can reduce the need for additional salt or sauces.

Nutritional Content (Per 100g – Approximate)
Nutrient Amount
Energy ~350 kcal
Protein ~10g
Fat ~1g
Carbohydrates ~75g
Sugars ~50g
Sodium ~10,000mg
Salt Equivalent ~25g
*Note: Exact values may vary by batch. A single serving (1-2g) contributes minimal macros but high sodium.*

Allergy Information
Contains:

Fish (Bonito/Katsuobushi) – Primary ingredient.

Soy – Some variants may include soy derivatives.

Wheat – Possible traces in seasoning blends.

Always check the label for the most current allergen information, as formulations can change.

Usage Suggestions:
Sprinkle on grilled salmon or mackerel.

Mix into rice or noodle dishes.

Use as a soup base or dipping seasoning.

This product is ideal for those who enjoy authentic Japanese flavors with minimal effort. However, due to its high sodium content, moderation is advised for individuals monitoring salt intake.

Storage: keep in a cool, dry place.

Net weight: 40 gr.

Country of origin: Japan