Description

MP Gari Ijebu is a premium quality, fermented cassava product made in the traditional Ijebu (Yoruba) style. Known for its distinctive slightly sour taste and extra-fine grain texture, this gari is perfect for the classic Nigerian “soaking” preparation or as a versatile ingredient in many West African dishes.

Key Features:
✔ 100% Pure Cassava – No additives or preservatives
✔ Authentic Ijebu Recipe – Properly fermented for that signature tangy taste
✔ Extra-Fine Grain – Smooth texture ideal for soaking
✔ Naturally Gluten-Free
✔ Rich in Carbohydrates – Great energy source

Nutritional Info (per 100g):
• Energy: 330kcal
• Carbs: 80g
• Fiber: 3g
• Protein: 1g