Description

Imana Super Soya Mince Chakalaka is a plant-based, protein-rich meat alternative made from textured soya mince, infused with a flavorful Chakalaka spice blend. Chakalaka is a popular South African vegetable relish with a spicy, tangy taste, making this product ideal for adding a bold, aromatic twist to meals. It’s a convenient, quick-cooking option for vegetarians, vegans, or anyone looking to reduce meat consumption while enjoying a high-protein, low-fat meal.

Usage Preparation: Rehydrate the soya mince by soaking in hot water or cooking in a sauce.

Cooking Ideas:

Add to curries, stews, or stir-fries.

Use as a filling for wraps, pies, or sandwiches.

Mix with rice, pasta, or pap for a complete meal.

Serving Suggestion: Pairs well with bread, samp, or as a side dish.

Nutritional Content (Per 100g, approximate):
Nutrient Amount
Energy ~350 kcal
Protein ~50g
Carbohydrates ~20g
(of which sugars) ~3g
Fat ~2g
(of which saturates) <1g
Fiber ~10g
Sodium ~500mg

Ingredients:
Textured soya protein (main ingredient)

Chakalaka seasoning blend (may include: tomatoes, onions, bell peppers, chili, garlic, curry powder, paprika, herbs)

Salt, spices, flavor enhancers (e.g., MSG)

Vegetable oil (for texture)

Preservatives (if applicable, e.g., potassium sorbate)

Allergen Information:
Contains Soy (primary allergen).

Suitable for vegetarians & vegans (check for dairy/egg-free certification).

(Always verify allergen labels if you have severe allergies.)

Storage Instructions: store in a cool, dry place.

Net weight: 100 gr.

Country of origin: South Africa