Description

Indomie Goreng Rendang Spicy Beef is a popular Indonesian instant noodle variant inspired by the rich and aromatic flavors of Rendang, a traditional spicy beef curry from West Sumatra. The noodles are stir-fried (goreng) and come with a savory, slightly sweet, and spicy seasoning blend that mimics the taste of authentic Rendang. The package includes pre-cooked noodles and seasoning packets.

Cooking Instructions
Boil the Noodles:

Boil 400ml (2 cups) of water in a pot.

Add noodles and cook for 3 minutes, stirring occasionally.

Drain the water completely.

Mix Seasonings:

Add the seasoning powder, sweet soy sauce, chili sauce, and oil to the noodles.

Stir well until evenly coated.

Serve:

For best results, enjoy immediately while hot.

Optional: Top with fried shallots, boiled egg, or fresh vegetables.

Nutritional Content (Per 80g Serving, Prepared)
Nutrient Amount
Energy ~350 kcal
Carbohydrates ~50g
Protein ~8g
Fat ~15g
Saturated Fat ~7g
Sodium ~1000mg
Fiber ~2g
(Values may vary slightly by region and preparation method.)

Nutritional Benefits
Quick Energy Source: High in carbohydrates for instant energy.
Moderate Protein: Helps with muscle maintenance.
Flavorful & Convenient: No preservatives (in some variants) and ready in minutes.

Considerations:

High in sodium (may not suit low-salt diets).

Contains saturated fats (use seasoning moderately).

Allergy Information
Contains:

Wheat (gluten) – in noodles.

Soy – in seasoning and soy sauce.

May Not Be Suitable For:

People with celiac disease (gluten intolerance).

Those allergic to soy or wheat.

Vegetarians/vegans (some variants contain animal-derived ingredients).

(Always check the label for the most accurate allergen info.)

Net weight: 80 gr.

Country of origin: Indonesia