Description

Experience the rich, traditional taste of Korea with SURASANG Kimchi Sauce – the perfect blend of premium ingredients to make authentic kimchi at home! Our ready-to-use sauce simplifies the kimchi-making process while delivering the bold, spicy, and umami-packed flavors that kimchi lovers crave.

Key Features:
✔ Authentic Korean Taste – Crafted with high-quality gochugaru (Korean red pepper flakes), garlic, ginger, and fermented seasonings for a true kimchi experience.
✔ Convenient & Time-Saving – Skip the hassle of measuring multiple spices; just mix SURASANG Kimchi Sauce with your prepared vegetables (like napa cabbage or radish) for quick and delicious kimchi.
✔ Versatile Usage – Great not only for traditional kimchi but also as a marinade for meats, a stir-fry sauce, or a flavorful addition to stews and pancakes.
✔ No Artificial Preservatives – Made with natural ingredients for a clean, authentic flavor.

How to Use:

Prepare and salt your vegetables (e.g., cabbage, radish).

Rinse and drain well, then mix with SURASANG Kimchi Sauce.

Ferment at room temperature for 1–2 days, then refrigerate for optimal taste.

Net Weight: 453g

Storage: Keep refrigerated after opening.

Bring the genuine taste of Korean cuisine to your kitchen with SURASANG Kimchi Sauce – your shortcut to delicious, homemade kimchi!

Country of Origin: South Korea

We recommend that you check the product’s label for certifications, allergen information, and the Best Before use date.