Description

Knorr Dry Cook-in-Sauce Spaghetti Bolognaise is a convenient seasoning mix designed to create a rich, tomato-based Bolognese sauce. Simply add water, fresh tomatoes (optional), and minced meat to prepare a classic Italian-style pasta dish in minutes. The mix includes a blend of herbs, spices, and dehydrated vegetables for authentic flavor.

Usage Instructions
Cook Meat: Brown 250g minced beef/pork in a pan.

Add Mix: Stir in the Knorr Dry Cook-in-Sauce sachet.

Add Liquids: Pour in 200ml water (and 200g chopped tomatoes if desired).

Simmer: Cook for 10–15 minutes until thickened.

Serve: Combine with cooked spaghetti and garnish as preferred.

Nutritional Content (Per 100g prepared sauce, approximate):
Energy: ~350 kJ / 85 kcal

Fat: 3.5g (of which saturates: 1.2g)

Carbohydrates: 8g (of which sugars: 5g)

Protein: 5g

Salt: 1.2g

Ingredients:
Primary: Tomato powder, wheat flour, sugar, salt, onion powder, garlic powder.

Flavorings: Yeast extract, herbs (basil, oregano), spices (pepper, paprika), beef stock powder.

Acidity Regulator: Citric acid.

Additives: Anti-caking agents (e.g., silicon dioxide), flavor enhancers (monosodium glutamate, E621).

Allergen Information:
Contains wheat (gluten), celery (possible traces).

Storage: Keep in a cool, dry place. Use by the “best before” date.

Serving Suggestion: Pair with grated cheese or fresh basil.

Net weight: 48 gr.

Country of Origin: South Africa