Description

BADSHAH Masala Biryani Pulav is a premium spice blend crafted to create an aromatic, flavorful biryani with minimal effort. This ready-to-use masala mix combines authentic spices, herbs, and seasonings to deliver a rich, restaurant-style taste. Ideal for both veg and non-veg biryani, it eliminates the need for additional spices, ensuring a perfectly balanced dish every time.

Key Features:

Authentic blend of spices (cardamom, cloves, cinnamon, bay leaves, etc.).

No artificial colors or preservatives (varies by region; check packaging).

Convenient and time-saving.

Suitable for traditional dum biryani or quick rice preparations.

Usage suggestions:
Basic Veg Biryani Recipe (Serves 4)

Ingredients:

1 cup basmati rice (soaked for 30 mins)

1 packet BADSHAH Biryani Masala

2 cups water

2 tbsp oil/ghee

1 large onion (sliced)

1 cup mixed veggies (carrots, peas, potatoes)

Fresh coriander/mint for garnish

Steps:

Sauté: Heat oil/ghee, fry onions until golden. Add veggies and sauté for 2–3 mins.

Spice Mix: Add the BADSHAH Biryani Masala and stir for 1 minute.

Cook Rice: Add soaked rice, water (1:2 rice-to-water ratio), and salt. Mix well.

Simmer: Cover and cook on low heat until rice is tender (15–20 mins).

Garnish: Fluff with a fork, top with fried onions, coriander, and mint. Serve hot with raita.

Nutritional Content (Approx. per 100g)
(Values may vary; refer to package for exact details)

Energy: ~350 kcal

Carbohydrates: ~60g

Protein: ~8g

Fat: ~10g (varies if prepared with ghee/oil)

Fiber: ~5g

Sodium: ~500mg

Note: Nutritional values change based on ingredients added (oil, rice, veggies/meat).

Allergy Information:
Contains: Spices, wheat (if asafoetida or thickening agents are used), mustard (if mentioned).

Vegan: Typically yes (unless ghee is used; opt for oil).

Always verify the label for updated allergen info.

Storage: keep in a cool, dry place.

Net weight: 100 gr.

Country of origin: India