Description

PEAK Milk Powder is a high-quality, full-cream dairy product made from fresh cow’s milk. It is designed to provide essential nutrients like protein, calcium, and vitamins, making it ideal for children and adults. The powder dissolves easily in water, offering a creamy, rich taste similar to fresh milk. It’s a convenient and long-lasting alternative to liquid milk, suitable for drinking, cooking, or baking.

Nutritional Content (Per 100g Powder):
(Values may vary slightly by region; check the label for exact details.)

Energy: ~500 kcal

Protein: ~25g

Fat: ~28g (of which saturated fat ~18g)

Carbohydrates: ~38g (of which sugars ~38g)

Fiber: 0g

Calcium: ~900mg (100% DV*)

Vitamin A: ~1000 IU

Vitamin D: ~300 IU

Iron: ~2mg

Phosphorus: ~700mg

*DV = Daily Value (based on a 2000 kcal diet).

Usage suggestions:
Ideal for drinking:

Mix 4 tablespoons (30g) of PEAK milk powder with 200mL of warm or cold water.

Stir or shake well until fully dissolved. Adjust thickness to taste.

for cooking/baking:

Replace fresh milk by reconstituting the powder as above.

Use directly in recipes for soups, sauces, desserts, or cereals.

Allergen Information:
Contains milk (cow’s milk).

Lactose: Present (not suitable for lactose-intolerant individuals).

Gluten-Free: Yes (unless cross-contaminated).

Suitability: Not suitable for vegans or those with milk allergies.

Storage: Keep in a cool, dry place. Once opened, reseal tightly and use within 4 weeks.

Net weight: 900 gr.

Country of origin: Netherlands