Description

Palm Oil Bon Guinée is a high-quality, unrefined red palm oil sourced from Guinea, known for its rich color, natural aroma, and traditional extraction methods. It is a staple in West African cuisine, adding depth of flavor and vibrant color to dishes. This oil is rich in antioxidants (like carotenoids and vitamin E) and is commonly used for cooking, frying, and as a condiment.

Usage
Cooking & Frying: Ideal for sautéing, stews, soups (e.g., West African dishes like Jollof rice, Egusi soup, vegetable, Ogbono soup etc).

Condiment: Drizzled over dishes for flavor and color.

Traditional use: Often used in ceremonial or cultural recipes.

Note: Unrefined palm oil has a low smoke point (~300°F/150°C), so it’s best for low-medium heat cooking.

Nutritional Content (Per 100g, estimated):
Energy: ~900 kcal

Total Fat: 100g

Saturated Fat: ~49g

Monounsaturated Fat: ~37g

Polyunsaturated Fat: ~9g

Vitamin E (Tocopherols & Tocotrienols): 15–30 mg

Beta-Carotene (Provitamin A): 500–700 µg

Cholesterol: 0mg

Sodium: 0mg

Carbohydrates: 0g

Protein: 0g

Ingredients:
100% pure unrefined red Palm Oil (extracted from the fruit of the oil palm, Elaeis guineensis).

No additives, preservatives, or artificial colors.

Allergen Information:
Free from major allergens: contains no milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soy.

Cross-Contamination: Minimal risk if produced in a dedicated facility (check packaging for warnings).

Storage: Keep in a cool, dark place to prevent oxidation. May solidify at room temperature.

Net weight: 1 Litre

Country of origin: Guinea