Description

ROYAL THAI Red Cargo Rice is a premium, unpolished whole-grain rice with a distinctive reddish-brown hue, cultivated in Thailand’s fertile fields. This rice retains its nutrient-rich bran layer, offering a nutty flavor, chewy texture, and superior nutritional benefits compared to white rice. It’s a wholesome choice for health-conscious consumers, ideal for traditional Thai dishes, salads, or as a nutritious side.

How to cook:
Rinsing: Rinse the rice under cold water until the water runs clear to remove excess starch.

Water Ratio: Use a 1:2 ratio (1 cup rice to 2 cups water) for optimal texture.

Cooking methods:

Stovetop: Bring to a boil, then simmer covered for 25–30 minutes. Let rest for 5 minutes before fluffing.

Rice Cooker: Use the “brown rice” setting if available.

Serving: Enjoy as a base for stir-fries, curries, or with fresh vegetables and protein.

Nutritional Content (Per 100g Uncooked):
Energy: ~350 kcal

Carbohydrates: 75g (of which sugars: 1g)

Protein: 7g

Fat: 2g (saturated: 0.5g)

Fiber: 3g

Iron: 2mg (10% DV)

Magnesium: 50mg (12% DV)

No added preservatives or artificial additives.

Note: Values may vary slightly by batch.

Allergy Information:
Contains: None (pure red cargo rice).

Gluten-Free: Naturally free from gluten, suitable for gluten-sensitive individuals.

Storage: store in a cool, dry place in an airtight container to preserve freshness.

Net weight: 1 kg

Country of origin: Thailand