Description

Robertsons Meat Tenderiser is a seasoned salt powder specifically designed to break down the tough muscle fibers and connective tissues in meat. This process results in significantly more tender, juicy, and flavorful cuts of meat after cooking. It is particularly effective for tougher, more economical cuts like steak, roast, and stewing beef, making them as enjoyable as premium cuts. As a product from the iconic South African brand Robertsons, it is a staple in many kitchens for ensuring perfectly tender meat every time.

Ingredients
Salt

Papain (a natural tenderising enzyme derived from papaya)

Monosodium Glutamate (Flavour Enhancer) (621)

Anticaking Agent (554)

Spices (typically including pepper, ginger, and others)

Hydrolysed Vegetable Protein

Garlic

Onion

Sunflower Oil

Colour (150c)

Note: Ingredient lists can change slightly by region and over time. Always check the packaging for the most accurate and current list.

Usage Suggestions
Sprinkle Evenly: Just before cooking, sprinkle the tenderiser evenly over both sides of the raw meat (approximately 1 teaspoon per 500g of meat). Do not rub it in.

Pierce the Meat: For best results, use a fork to lightly pierce the meat. This helps the tenderising enzyme penetrate deeper into the fibers.

Let it Stand: Allow the meat to stand for at least 15-20 minutes at room temperature before cooking. For a more intense tenderising effect, you can cover it and refrigerate for up to 4 hours (do not exceed this time as the meat can become mushy).

Cook as Desired: Proceed to braai (barbecue), grill, fry, or roast the meat as you normally would. No need to rinse off the powder.

For Stews and Casseroles: You can add the tenderiser directly into the pot along with your other spices and seasonings during the cooking process.

Nutritional Contents
(Typical values per 100g of product)

Nutrient Average Quantity per 100g
Energy 0 kJ / 0 kcal
Protein 0 g
Carbohydrates 0 g
of which Sugars 0 g
Fat 0 g
of which Saturated Fat 0 g
Dietary Fibre 0 g
Sodium ~38000 mg

The primary nutritional component is sodium from salt. The values for other macronutrients are typically listed as zero because the serving size is very small (a few grams) and the product is used as a seasoning.

Nutritional Benefits
As a meat tenderiser and seasoning, this product is not consumed for its nutritional benefits but for its functional purpose in cooking. Its benefits are culinary:

Enables Use of Leaner Cuts: It makes leaner, tougher, and more affordable cuts of meat tender and palatable, which can be a cost-effective and healthy choice (as lean cuts are often lower in fat).

Enhances Flavour: The blend of spices, garlic, and onion adds a savoury, umami-rich flavour to meat without the need for additional salt or seasonings.

Reduces Cooking Time: Tenderised meat can cook slightly faster as the tough fibers have already been broken down.

Allergen Information
Contains: None of the major EU/South African common allergens ( milk, eggs, fish, crustaceans, molluscs, tree nuts, peanuts, wheat, soybeans, sesame, celery, mustard, lupin) are typically listed as intentional ingredients.

Other Sensitivities:

Monosodium Glutamate (MSG): This product contains MSG (E621), which some individuals may be sensitive to.

High Sodium Content: This product is very high in sodium and should be used in moderation by individuals on a sodium-restricted diet.

Storage: keep in a cool, dry place.

Net weight: 100 gr.

Country of origin: South Africa.