Description

GRACE Pepper Sauce (Very Hot) is a fiery Caribbean-style hot sauce made from sun-ripened Scotch bonnet and cayenne peppers, blended with vinegar, salt, and spices. Known for its bold heat and vibrant flavor, this sauce adds a spicy kick to any dish. It’s a staple in Jamaican cuisine but versatile enough for global recipes, from jerk chicken to tacos and soups.

Key Features:

Intense Heat Level: Made with Scotch bonnet peppers (one of the hottest varieties).

Authentic Flavor: Tangy, slightly fruity, and robust.

Versatile: Great for marinades, dipping, or cooking.

No Artificial Colors/Preservatives: Natural ingredients.

How to Use
As a Condiment: Drizzle over eggs, pizza, grilled meats, or seafood.

In Cooking: Add to stews, soups, or rice dishes for heat.

Marinade: Mix with herbs and spices for jerk chicken/pork.

Dipping Sauce: Combine with mayo or ketchup for a spicy dip.
Start with a small amount (it’s very hot!) and adjust to taste.

Nutritional Content (Per 1 tsp / 5g serving):
Calories: 5

Total Fat: 0g

Sodium: 100mg (4% DV)

Total Carbohydrates: 1g

Sugars: 0g

Protein: 0g
Note: Values may vary slightly by batch.

Allergy Information:
Contains: None of the major allergens (no soy, gluten, dairy, nuts, or shellfish).

Produced in a facility that may handle other ingredients. Check the label for updates.

Vegan & Vegetarian-Friendly.

Packaging: Typically sold in glass or plastic bottles (e.g 170ml).
Storage: Refrigerate after opening for best quality.

For exact details, always refer to the product label, as formulations can change.

Country of origin: Jamaica